a story of taste, tradition, and timeless recipes. For generations, our family prepared authentic Dodol using pure coconut milk, kithul treacle, and carefully roasted rice flour. What made it special wasn’t just the ingredients — it was the care, the slow cooking, and the love that went into every batch.
Exploring the Rich History of Dodol Around the World
To become Sri Lanka’s most loved traditional sweet brand — preserving authentic flavors, heritage recipes, and cultural pride while bringing timeless taste to every modern home.
At The Dodol Store, our mission is to keep Sri Lanka’s traditional sweets alive through honest, homemade creations.
We craft every Dodol, Wattalappan, and Kithul product using pure ingredients, no chemicals, and the same careful methods our ancestors used. Our goal is to share the taste of true Sri Lankan heritage with the world — wrapped in love,culture, and authenticity.
We ara made 100% homemade with natural ingredients, free from chemicals, and packed using the same traditional dried areca leaves (වියළි පුවක් ෙකාළ) our ancestors once used.
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